our pizzas

The archetype and its variations

Margherita

tomato, mozzarela cheese, fresh basil, olive oil

7,50
Regina di bufala

tomato, buffalo mozzarela cheese, fresh basil, Irpinia olive oil

12,00
Vittoria

Yellow fresh tomato, mozzarela cheese, fresh basil, olive oil

12,00
Filetto

Agerola provola, fresh tomato, curls of aged cheese, fresh basil, Irpinian EVO oil Passione.

11,00
Tre cotture

tomato, mozzarela cheese, fresh, demi-dry tomatoes, dry tomato cream, fresh basilic, olive oil

15,00
Racchetta

Pizza Margherita in the shape of a racket with a handle filled with Eggplant pie



13,00

the fundamentals of tradition

Marinara

pomodoro San Marzano, oregano, garlic, olive oil

7,00
Cosacca

tomato, pecorino cheese,, olive oil

7,50
Diavola

tomato, mozzarela cheese, spicy salami, fresh basil, olive oil

10,00
Passione

Campanian pork sausage, fresh cherry tomatoes, fresh smoked provola, caciocavallo cheese, Passione olive oil.

11,00
Calzone Salvatore

pizza filled with: tomato, mozzarela cheese, fresh ricotta, salami, pepper, 

parmesan cheese.


12,00
Golfo

Focaccia pizza topped raw with buffalo burrata, fresh cherry tomatoes, sea anchovies, olive oil.

14,00

creative evolution

Pantesca

tomato, mozzarela cheese, sea ​​anchovies,black olives, panteleria capers, fresh basil, olive oil


13,00
Crudaiola

Hot focaccia pizza seasoned raw with buffalo mozzarella, fresh red datterino tomatoes, raw ham, rocket, olive oil


13,00
O' Peccato

Green chili peppers, fresh cherry tomatoes, fresh smoked provola, basil, olive oil.

13,00
Leonessa

Campanian burrata, fresh tomato, semi-dried cherry tomatoes, shavings of aged cheese, basil, olive oil.

15,00

_Pagnottielli

_CLASSIC: mozzarella cheese, raw ham

_PARMIGIANA: Eggplant pie, mozzarella cheese

_BOLOGNA: Mortadella Bonfatti (Slowfood Presidium) and smoked provola from Agerola.

12,00

the kitchen of passion

Neapolitan cuisine

Impepata di cozze

Boiled sea mussels with black pepper

13,00
Eggplant pie

parmigiana di melanzane

9,00
potato cheese and ham pie

9,00
meatballs with tomato sauce
11,00
fried pizzas

with tomato, parmiggiano cheese and fresh basil

9,00
fried zucchini flowers

filled with fresh ricotta and Cetara anchovies

9,00
Passione mixed fried

12,00
Fried eggplant meatballs
9,00

first dishes

pasta alla puttanesca

 pasta with black olives and capers

11,00
spaghetti alla carbonara

pasta carbonara

11,00
pasta and potatoes with provola

12,00
Spaghetti con le cozze

Spaghetti pasta with sea mussels and olive oil.

pennoni rigati allo scarpariello

pasta with tomato, chili and cheese cream

12,00
rigatoni con ragù di salsiccia campana e ricotta fresca

rigatoni with Campania sausage napolitan ragù and fresh ricotta

12,00
Fusilloti with green pepper

Pasta fusilloti with green pepper and fresh tomato

salads, meats and cheeses

chicken salad

served with yogurt sauce

12,00
insalata amalfitana

boiled egg, Cetara anchovies, olives, tuna, Tropea onion, lettuce and cherry tomatoes

11,00
Insalata caprese

fresh tomato, mozzarella cheese and fresh basil

12,00
mixed salad

9,00
tagliere misto

mixed salami and cheese

18,00
ham and mozzarella cheese
12,00
Mozzarella cheese with aubergine cake

for two people

22,00
Dammuso

boiled potatoes, fresh Datterino tomatoes, Pantelleria capers, Gaeta olives, Tropea onion, oregano and fresh basil

9,00
Sabina

Orange mellon and Raw Ham

14,00
Fresella

Solid black bread, fresh tomato, anchovy sauce, olive oil, capers and Tropea onions 

10,00
Greek salad

Feta cheese, fresh tomato, fresh onion, black olive, fresh cucumber

12,00

Prenota un tavolo
Orari di apertura sette giorni su sette:
Pranzo 12.00 - 15.00 / Cena 19.00 - 23.30

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